Monthly Archives: March 2017

Yard to Table: Growing a Backyard Vegetable Garden

Yard to Table: Backyard Vegetable Gardens

In recent years, we have seen a resurgence in the “farm to table” movement and support of eating local fruits and vegetables. While you may not have heard of “yard to table” it is also catching on. After all, you simply cannot get more local than your own backyard. Many homeowners are including space for growing their own food when creating their landscape plan and we could not be more excited to support this trend. Are you ready to try your hand at growing your own backyard vegetable garden? If so, we have all that you need to know to get started.

Pick a location

Choose an area of your yard that provides 10-12 hours of sunlight.

If space allows, build a raised garden bed. A wide variety of materials and aesthetics can be used for your structure and in any size. Raised beds are filled with ample amounts of great soil which your edibles will love. Some opt to make their raised beds tall enough to not have to bend over when tending their garden. We recommend not making each bed too wide as you want to be able to reach the center.

For those with smaller spaces, consider a container garden or vertical garden. Many items grow well in small spaces and special varieties labeled for containers are available. You can also incorporate edibles into your existing landscape in an aesthetically pleasing fashion. Continue reading Yard to Table: Growing a Backyard Vegetable Garden